Entrees

Grilled lamb loin with a sun dried tomato/olive crust & a fig port wine sauce - Banff Restaurants, Ticino
Grilled lamb loin with a sun dried tomato/olive crust & a fig port wine sauce - Banff Restaurants, Ticino

CARNE / MEATS

Filetto di maiale con salsa d’aceto Balsamico
Roasted pork tenderloin wrapped in pancetta on a red onion jam and balsamic jus
$29.50

Petto di pollo “Ticino”
Chicken breast stuffed with a light goat cream cheese and breaded with hazelnut crumbs is one of our chef’s signature dishes
$32.00

Piccata di vitello al pomodoro
Panfried veal Scaloppini  in cheese batter on tomato sauce served with spaghetti
$30.00

Cotoletta alla milanese
Classic Veal Wiener Schnitzel
$29.50

Vitello Zurighese con salsa di funghi
Veal emincé Zurich style (wild mushroom sauce)
$29.50

Capriolo con pera e castagne
Medallions of Venison with glazed pear and caramelized chestnuts on red wine game sauce
$36.00

Osso bucco d'cervo (elk)
Slowly braised elk osso bucco with shiitake mushroom jus and orange cremolata, served with home made spätzli
$37.00

Bistecca di bufalo con funghi selvatici
Grilled Buffalo strip loin steak with sauteed wild mushroom game sauce
$38.00

Sella d'agnello
Roasted rack of lamb Provençal with rosemary jus and jalepeño-mint jelly
$42.00

Anitra al sidro di mele
Roasted duck breast with a caramelized apple & Calvados sauce
$35.00

Controfiletto ai tre grani di pepe (8 oz.)
New York cut of Alberta beef on green and pink peppercorn/Mascarpone sauce
$34.00

Filetto di manzo al burro aromatizzato
Center cut of Alberta beef tenderloin with “Ticino” herb butter
6 oz. - $36.00
4 oz. - $31.50

Add side of Lobster Tail 4 oz. - $14.00

 

PESCE / FISH

Salmone grigliato
Grilled salmon with a macadamia nut crust on a roasted pumpkin vanilla risotto & vincotto
                    Atlantic $30.00            Wild BC Sockeye $36.00

Pesce del giorno
Ever changing seasonal fish special!
$29.50
 

 

PASTA

Gnocchi alla Ticinese                   
Gnocchi pasta dumplings with house smoked duck breast on a walnut sauce
$23.50

Ravioli ripeni di vitello                  
Homemade veal ravioli with arugula pesto on a tomato confit with kalamata olives
$23.50

Gamberi all'aglio                  
Garlic prawns on a bed of chili/basil spaghetti
$23.50

Spaghetti al sugo con verdure grigliate
Spaghetti with meat sauce, garnished with grilled vegetables
$21.00

 

VEGETARIAN

Piatti alla vegetariana
We will always have a Vegetarian main course special on every night.
$25.00
* We are happy to mix and match items from our menu to create other vegetarian options
 

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