Grilled lamb loin with a sun dried tomato/olive crust & a fig port wine sauce - Banff Restaurants, Ticino
Grilled lamb loin with a sun dried tomato/olive crust & a fig port wine sauce - Banff Restaurants, Ticino


Filetto di maiale con salsa d’aceto Balsamico
Roasted pork tenderloin wrapped in pancetta on a red onion jam and balsamic jus

Petto di pollo “Ticino”
Chicken breast stuffed with a light goat cream cheese and breaded with hazelnut crumbs is one of our chef’s signature dishes

Piccata di vitello al pomodoro
Panfried veal Scaloppini  in cheese batter on tomato sauce served with spaghetti

Cotoletta alla milanese
Classic Veal Wiener Schnitzel

Vitello Zurighese con salsa di funghi
Veal emincé Zurich style (wild mushroom sauce)

Capriolo con pera e castagne
Medallions of Venison with glazed pear and caramelized chestnuts on red wine game sauce

Osso bucco d'cervo (elk)
Slowly braised elk osso bucco with shiitake mushroom jus and orange cremolata, served with home made spätzli

Bistecca di bufalo con funghi selvatici
Grilled Buffalo strip loin steak with sauteed wild mushroom game sauce

Sella d'agnello
Roasted rack of lamb Provençal with rosemary jus and jalepeño-mint jelly

Anitra al sidro di mele
Roasted duck breast with a caramelized apple & Calvados sauce

Controfiletto ai tre grani di pepe (8 oz.)
New York cut of Alberta beef on green and pink peppercorn/Mascarpone sauce

Filetto di manzo al burro aromatizzato
Center cut of Alberta beef tenderloin with “Ticino” herb butter
6 oz. - $36.00
4 oz. - $31.50

Add side of Lobster Tail 4 oz. - $14.00



Salmone grigliato
Grilled salmon with a macadamia nut crust on a roasted pumpkin vanilla risotto & vincotto
                    Atlantic $30.00            Wild BC Sockeye $36.00

Pesce del giorno
Ever changing seasonal fish special!



Gnocchi alla Ticinese                   
Gnocchi pasta dumplings with house smoked duck breast on a walnut sauce

Ravioli ripeni di vitello                  
Homemade veal ravioli with arugula pesto on a tomato confit with kalamata olives

Gamberi all'aglio                  
Garlic prawns on a bed of chili/basil spaghetti

Spaghetti al sugo con verdure grigliate
Spaghetti with meat sauce, garnished with grilled vegetables



Piatti alla vegetariana
We will always have a Vegetarian main course special on every night.
* We are happy to mix and match items from our menu to create other vegetarian options

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